Chocolate Chunk Cookies
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 465 kcal | 23% |
| Total fat | 20.9 g | 27% |
| Saturated fat | 11.6 g | 58% |
| Total carbohydrate | 58.1 g | 21% |
| Total sugars | 32.6 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 7.0 g | 14% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated July 23, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR, DARK CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], NATURAL FLAVOR), VEGETABLE SHORTENING (PALM OIL, PALM FRACTIONS, WATER, SALT, EMULSIFIERS SOY LECITHIN, DISTILLED MONOGLYCERIDES NATURAL FLAVOR, CITRIC ACID (ACIDULANT ANTIOXIDANTS MIXED TOCOPHEROLS], BETA-CAROTENE FOR COLOR]), BROWN SUGAR, SUGAR, WHOLE EGGS, BAKING SODA, SALT, NATURAL VANILLA FLAVOR. CONTAINS: WHEAT, EGG, AND SOY. MAY CONTAIN TRACES OF: PEANUT, ALMOND, CASHEW, FILBERT, PECAN, PISTACHIO, WALNUT, MILK.
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate chip cookies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
