Cheddar Smoked Sausage
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 354 kcal | 18% |
| Total fat | 29.2 g | 37% |
| Saturated fat | 9.2 g | 46% |
| Total carbohydrate | 9.2 g | 3% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 12.3 g | 25% |
| Sodium | 1.0 g | 44% |
Open Food Facts, ODbL, record updated April 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
meat ingredients (pork, beef), mechanically separated turkey, water, corn syrup salt, modio contains 2% or less of: dextrose, potassiumnd sod diacetate, ascorbic acid (vitamin c), extract of paprika, sudiuwnitrite, jalapeño , cheddar smoked sausage ingredients: meat ingredients (pork, beef), mechanically separated turkey, water, pasteurized pro cheese chesean cheese (milk, cheese culture, salt, enzymes), water, cream, šodium phosphates, salt, vegetable color (annátto and paprika blen cid, powdered cellulose, natamycin], corn syrup, contains 2% or les of: modified food starch salt dextrose, flavorings, autolyzed yeast, mon slutamate, potassium and sodium lactate, dehydráted jalapeno peppers, sodium phosphates, sodíum díacetate, ascorbic acid (vitamin c), extract uf sodium nitrite, contains: milk, cheddar smoked sausage ingredients: meat ingredients (pork, beef), mechanically separated turkey, water, pasteurized process cheduar [chedrar sheese (milk, cheese culture, salt, enzymes), water, cream, sodium phosphates, salt, vegetable color (annatto and papka blend), so3 powdered cellulose, natamycin], corń syrup, contains 2% or less of: modified food starch, salt, dextrose, flavorings, autolized yeast, mongs glutamate, potassiúm and sodíum lactate, sodium phosphates, sodium diacetate, ascorbic acid (vitamin c), extract of paprika, sodium contains: milk, bacon ,chebdar smoked sausage ingredients: meat ingredients (pork, beef), mechanically separated turkey, water, bacon bits (cured with water sar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitríte), pasteurized process cheddar cheese [cheddar chéese (milk chese olture, salt, enzymes), water, cream, sodiúm phosphates, salt, vegetable color (annatto and paprika blend), sordig acid, powdered cellulose na cuntains 2% or less of: modified food starch, corn syrup, salt, dextrose, flavori̇ngs, potassiumand sodium lactate, autolyzed yeast, monosodium geutamaye potato maltodextrin, sodium phosphates, sodium diacetate, ascorbic acid (vitamin c), extract of paprika, sodium nitrite, contains: milk es, monosodium glutamate, autolyzed yeast, sodium php recipes, questions or comments? saue this and visit www,eckrich,com or call 18554 once opened, use within 7 days armour-eckrich meats llc, p,o, box 405020, cincinnati, oh 45240 elow
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 670 mg | 29% |
| Total carbohydrate | 6.0 g | 2% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 2.0 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Sausages, Hotdogs & Brats
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 23, 2023
- FDC ID
- 2566388
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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