
Turkey & American with Crackers
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 290 kcal | 14% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 21.0 g | 8% |
| Total sugars | 6.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 9.0 g | 18% |
| Sodium | 2.4 g | 104% |
Open Food Facts, ODbL, record updated May 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CURED WHITE TURKEY, White Turkey, Water, Corn Syrup, Modified Food Starch, Salt, PG assiu 1 Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, LIGHT PASTEURIZED PROCESS AMERICAN CHEESE, Milk, Water, Milk Protein Concentrate, Whey, Modified Food Starch, Sodium Citrate, Salt, Lactic Acid, Potassium Citrate, Cheese Culture, Sorbic Acid, Enzymes, Color Added, CRACKERS, Enriched Flour, Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Canola Oil, High Oleic Canola Oil and/or Sunflower Oil with Rosemary Extract and Ascorbic Acid, Sugar, Salt, Corn Syrup, Baking Soda, Monocalcium Phosphate, BUTTERFINGER® BAR, Corn Syrup, Sugar, Peanuts, Vegetable Oil (Palm Kernel and Palm Oil), Pez Flour, NonFat Milk, Cocoa, Milk, Salt, Soy Lecithin, Natural Flavor, Annatto Color
- E200Sorbic acidPreservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E316sodium erythorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 620 mg | 27% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 6.0 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Lunch Snacks & Combinations
- Data provider
- Label Insight
- In FoodData Central
- Since November 13, 2020 · label data updated April 11, 2020
- FDC ID
- 1134612
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.