United States
Data
Fruits and vegetables based foods · United States

Veggie snack bowl

· brand owner: Raley's
United States
NUTRI-SCOREBCDEANOVA4
49 kcalper 100 g · 2% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)0046567719320
GS1 prefix004 · GS1 US
Additives4: E270, E339ii, E410…
AllergensCelery, Eggs, Milk
0046567719320

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories49 kcal2%
Total fat2.7 g3%
Saturated fat0.00 g0%
Total carbohydrate5.4 g2%
Total sugars2.2 g—
Dietary fiber2.2 g8%
Protein1.1 g2%
Sodium0.13 g6%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Carrots, broccoli, cauliflower, celery, ranch dip (low fat buttermilk [skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture], canola oil, water, non fat sour cream [cultured skim milk, corn starch, tapioca starch, carrageenan gum, locust bean gum], sugar, distilled vinegar, egg yolk, salt, dried carrots, maltodextrin, modified corn starch, dried onion, cider vinegar, natural flavors, dried garlic, xanthan gum, carrageenan gum, spices, dried green onion, artificial color, lactic acid).

Allergen: CeleryAllergen: EggsAllergen: Milk
  • E270Lactic acid
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup vegetables with 1/2 tbsp dip, as declared by the brand to USDA FoodData Central
USDA food category
Pre-Packaged Fruit & Vegetables
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated December 20, 2022
FDC ID
2501389

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Raley's

Open Food Facts, ODbL

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States
Sugars2.2 g · median 3.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.32 g · median 0.06 g

34% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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