Pizzas · United States

Pineapple & ham topped with bbq sauce pizza

· brand owner: Raley's

United States

248 kcalper 100 g · 12% of the reference intake

12.9 gof sugars per 100 g

Barcode (EAN-13)0046567689821

GS1 prefix004 · GS1 US

Additives4: E250, E282, E316…

AllergensGluten, Milk, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	248 kcal	12%
Total fat	6.9 g	9%
Saturated fat	4.5 g	22%
Total carbohydrate	33.7 g	12%
Total sugars	12.9 g	—
Dietary fiber	1.0 g	4%
Protein	11.9 g	24%
Sodium	0.88 g	38%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: wheat flour, water, soybean oil, salt, yeast, sugar, calcium propionate, l-cysteine. cheese blend: mozzarella cheese (pasteurized part-skim milk, cultures, salt, enzymes), provolone cheese (cultured part-skim milk, salt, enzymes, may contain smoke flavor), romano cheese made from cow's milk (pasteurized part-skim milk, cheese cultures, salt, enzymes). parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes). bbq sauce: sugar, tomato powder, modified corn starch, maltodextrin, salt, molasses, yeast extract, vinegar solids, garlic powder, onion powder, barley malt extract, spice, xanthan gum, natural smoke flavor, extractives of paprika, spice extractive, not more than 2% of: silicon dioxide added to prevent caking. pineapple tidbits. ham: pork, water, salt, dextrose, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, flavorings.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E250Sodium nitritePreservative
E282calcium propionatePreservative
E316sodium erythorbateAntioxidant
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 pizza (101 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	250 kcal	—
Total fat	7.0 g	9%
Saturated fat	4.5 g	23%
Sodium	890 mg	39%
Total carbohydrate	34 g	12%
Dietary fiber	1.0 g	4%
Total sugars	13 g	—
Protein	12 g	—

Servings per package: About 4
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated September 7, 2018
FDC ID: 1953225

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Raley's

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars12.9 g · median 2.6 g

Saturated fat4.5 g · median 4.3 g

Salt2.2 g · median 1.3 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.