California chef salad
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 170 kcal | 9% |
| Total fat | 13.8 g | 18% |
| Saturated fat | 4.3 g | 21% |
| Total carbohydrate | 3.3 g | 1% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 8.5 g | 17% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Salad mix (romaine lettuce, radicchio, carrot, green leaf lettuce), buttermilk ranch dressing (mayonnaise [soybean oil, corn sweetener, whole egg, egg yolk, water, vinegar, salt, calcium disodium edta, natural flavor], buttermilk, sour cream [cultured milk, cream, nonfat milk powder, gelatin], ranch mix [salt, evaporated cane sugar, garlic powder, yeast extract, onion powder, spices, silicon dioxide, carrageenan], distilled vinegar, water, xanthan gum, spice), cheddar cheese cubes (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), white meat chicken (chicken breast with rib meat, water, less than 2% rice starch, salt, sugar, vinegar), turkey breast (turkey breast, water, less than 2% rice starch, lemon juice concentrate, vinegar, sugar, salt, natural flavors, paprika, spices), cucumber, red onion, hard cooked eggs (whole egg, water, citric acid, sodium benzoate), bacon bits (bacon cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), grape tomatoes.
- E160bAnnattoColor
- E211Sodium benzoatePreservative
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 519 kcal | — |
| Total fat | 42 g | 54% |
| Saturated fat | 13 g | 65% |
| Sodium | 1,031 mg | 45% |
| Total carbohydrate | 10 g | 4% |
| Dietary fiber | 2.1 g | 8% |
| Total sugars | 4.0 g | — |
| Protein | 26 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2091779
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Raley's
Open Food Facts, ODbL
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.