Brie & prosciutto sandwich
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 277 kcal | 14% |
| Total fat | 12.6 g | 16% |
| Saturated fat | 3.7 g | 18% |
| Total carbohydrate | 30.9 g | 11% |
| Total sugars | 5.2 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 11.0 g | 22% |
| Sodium | 0.63 g | 28% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ficelle roll (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], extra virgin olive oil, salt, sour starter [wheat flour, cultured wheat flour, yeast, lactic acid {from bacterial culture}], malted barley flour, yeast, enzymes [amylase]), brie cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), prosciutto (cured with salt, sugar, spies, sodium nitrate, sodium nitrite, flavoring), fig spread (figs, pure cane sugar, citric acid [acidity regulator], gelling agent: pectin, lactic acid [acidity regulator], ascorbic acid [antioxidant]), arugula.
- E1100Alpha-Amylase
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 529 kcal | — |
| Total fat | 24 g | 31% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 1,211 mg | 53% |
| Total carbohydrate | 59 g | 21% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 10 g | — |
| Protein | 21 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2105500
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Raley's
Open Food Facts, ODbL
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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