Teal Goodness Cake
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 366 kcal | 18% |
| Total fat | 18.3 g | 23% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 48.6 g | 18% |
| Total sugars | 40.1 g | — |
| Protein | 2.1 g | 4% |
| Sodium | 0.28 g | 12% |
USDA FoodData Central, CC0, record updated October 11, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BUTTERCREAM BASE (SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING NATURAL AND ARTIFICIAL FLAVORS, SALT, CORNSTARCH, ARTIFICIAL COLOR, QUAR GUM, LOCUST BEAN GUM), WATER, WHITE CAKE MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, EGG WHITES, EGG YOLKS, CONTAINS 2% OR LESS OF: CELLULOSE GUM, EGGS, FOOD STARCH-MODIFIED, GUAR GUM, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, PRESERVATIVE (CALCIUM ACETATE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SOY LECITHIN, SOY BEAN OIL, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM), WHITE MIRROR GLAZE (GLUCOSE SYRUP, SUGAR, WATER, COCOA BUTTER, LACTOSE (FROM MILK), CONCENTRATED BUTTER, MILK PROTEIN, THICKENING AGENTS (AMIDATED PECTIN, CARRAGEENAN, TRICALCIUM PHOSPHATE), ACIDITY REGULATOR (LACTIC ACID), PRESERVATIVE (POTASSIUM SORBATE), EMULSIFIER (MONO-AND DIGLYCERIDES OF FATTY ACIDS), COLOR (TITANIUM DIOXIDE), FLAVORINGS), CUSTARD MIX (SUGAR, DEXTROSE, FOOD STARCH-MODIFIED, NONFAT MILK, PALM OIL, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, CARRAGEENAN CORN SYRUP SOLIDS, DIPOTASSIUM PHOSPHATE, DISODIUM PHOSPHATE, MONOAND DIGLYCERIDES, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM CASEINATE, TITANIUM DIOXIDE (COLOR, YELLOW 5, YELLOW 6), CANOLA OIL, RAINBOW GRAFFITI (WHITE CHOCOLATE CRISPIES (SUGAR, RICE CEREAL (RICE FLOUR, CORN FLOUR, SUGAR, MALT EXTRACT, SALT, OAT FLOUR, CALCIUM CARBONATE AND SOY LECITHIN), PALM KERNEL FAT, MALTODEXTRIN, DRIED GLUCOSE SYRUP, SORBITAN TRISTEARATE, SOY LECITHIN, GUM ARABIC AND GLYCERIN), RAINBOW CRISPIES (SUGAR, RICE CEREAL [RICE FLOUR, CORN FLOUR, SUGAR, MALT EXTRACT, SALT, OAT FLOUR, CALCIUM CARBONATE AND SOY LECITHIN), PALM KERNEL FAT, MALTODEXTRIN, TAPIOCASTARCH, DRIED GLUCOSE SYRUP, TITANIUM DIOXIDE, SORBITAN TRIS TEARATE, SOY LECITHIN, GUM ARABIC, GLYCERIN, ARTIFICIAL FLAVOR AND FD&C YELLOW #5, FD&C YELLOW #6, FD&C RED #3, FD&C BLUE #1 AND FD&C RED #40), RAINBOW NONPAREILS (SUGAR, DEXTRIN, TAPIOCASTARCH, DRIED GLUCOSE SYRUP, FD&C YELLOW #5, FD&C YELLOW #6, FD&C RED #40, FD&C BLUE #1, FD&C RED #3, GLYCERIN, CUM ARABIC AND CARNAUBA WAX), STAR SHAPES (SUGAR, RICE FLOUR, PALM OIL, GLYCERIN, CORNSTARCH, TAPIOCASTARCH, DRIED GLUCOSE SYRUP, GUM ARABIC, XANTHAN GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1, FD&C RED #3 AND FD&C RED #40), RAINBOW SPRINKLES (SUGAR, CORNSTARCH, TAPIOCA STARCH, DRIED GLUCOSE SYRUP, PALM OIL, GLYCERIN, SOY LECITHIN, GUM ARABIC, FD&C RED # 40, FD&C RED #3, FD&C BLUE #1, FD&C YELLOW #5, FD&C YELLOW #6, ARTIFICIAL FLAVOR AND CARNAUBA WAX)} ARTIFICIAL BLUE COLOR (WATER, PROPYLENE GLYCOL, FD&C BLUE #1}
- E171Titanium dioxideColorread from the ingredients list
- E102TartrazineColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
- E127ErythrosineColorread from the ingredients list
- E133Brilliant blue FCFColorread from the ingredients list
- E129Allura redColorread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 520 kcal | — |
| Total fat | 26 g | 33% |
| Saturated fat | 10.0 g | 50% |
| Sodium | 400 mg | 17% |
| Total carbohydrate | 69 g | 25% |
| Total sugars | 57 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 12
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated October 11, 2021
- FDC ID
- 2276044
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Raley's
Source: USDA FoodData Central.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.