Tiramisu Glass
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 273 kcal | 14% |
| Total fat | 21.2 g | 27% |
| Saturated fat | 17.2 g | 86% |
| Total carbohydrate | 20.2 g | 7% |
| Total sugars | 15.2 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 2.0 g | 4% |
| Sodium | 0.03 g | 1% |
USDA FoodData Central, CC0, record updated March 26, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, REHYDRATED SKIM MILK VEGETABLE FATS (COCONUT, PALM, COCONUT BUTTER), SUGAR, REHYDRATED SOLUBLE COFFEE, MASCARPONE CHEESE (CREAM, PASTEURIZED MILK, ACIDITY REGULATOR LACTIC ACID [MILK]), GLUCOSE FRUCTOSE SYRUP, WHEAT FLOUR, EGGS, EGG YOLK, BUTTER, PASTEURIZED MILK, STABILIZER SORBITOLS, GLUCOSE SYRUP, DEXTROSE, MODIFIED STARCH, COCOA PROCESSED WITH ALKALI, LACTOSE, THICKENER SODIUM ALGINATE, PECTIN, XANTHAN GUM & LOCUST BEAN GUM, ALCOHOL, EMULSIFIER (MONO & DIGLYCERIDES OF FATTY ACIDS, MONO & DIACETYL TARTARIC ACID ESTERS OF MONO & DIGLYCERIDES OF FATTY ACIDS AND LECITHINS (OF SUNFLOWER)), MILK PROTEINS, STARCH, NATURAL COFFEE FLAVORING WITH OTHER NATURAL FLAVORING, RAISING AGENT DIPHOSPHATES & SODIUM CARBONATES, SALT, MALTODEXTRINS
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 17 g | 85% |
| Sodium | 30 mg | 1% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 15 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated March 26, 2021
- FDC ID
- 2173167
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Cookies & Biscuits”. Shelfpedia lists it under “Biscuits”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Raley's
Source: USDA FoodData Central.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.