Teriyaki chicken
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 134 kcal | 7% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.25 g | 1% |
| Total carbohydrate | 20.5 g | 7% |
| Total sugars | 6.4 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 6.9 g | 14% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked brown rice (water, short grain brown rice, canola oil and extra virgin olive oil), chicken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% rice starch, vinegar, salt, sugar), ginger garlic teriyaki sauce (sugar, soy sauce [water, wheat, soybean, salt], sake wine [sake wine, salt], water, ginger, pineapple juice concentrate, garlic, corn starch, ginger vegetable mix [maltodextrin {rice}, spices and spice extractives {ginger, turmeric, parsley, black pepper}, salt, evaporated cane sugar, yeast extract, soy sauce powder {soybeans, wheat, salt}, canola oil, natural flavors and flavoring {onion, garlic, lemon, carrot}], sesame seed, distilled vinegar, organic paprika, red pepper, spices), broccoli florets, carrot, sugar snap peas, lime juice, sesame seeds.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 541 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 1,491 mg | 65% |
| Total carbohydrate | 83 g | 30% |
| Dietary fiber | 6.1 g | 22% |
| Total sugars | 26 g | — |
| Protein | 28 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 19, 2018
- FDC ID
- 2118407
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Raley's
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.