Lasagna
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 158 kcal | 8% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 11.6 g | 4% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 8.1 g | 16% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Marinara sauce (tomato [tomato, tomato juice, citric acid, salt, calcium chloride], water, garlic, onion, olive oil, sugar, modified corn starch, salt, basil, yeast extract, parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], black pepper, spices, xanthan gum), mozzarella cheese (low moisture part-skim mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), lasagna noodles (water, pasta [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid]), ricotta cheese (pasteurized whey, pasteurized milk, vinegar, salt), cooked italian style sausage (pork, water, salt, sodium lactate, spices, corn syrup solids, paprika, flavoring, disodium inosinate and disodium guanylate, bha, bht, propyl gallate, soy lecithin used as a processing aid), egg product (real egg whites [99%], less than 1% of: vegetable gums [xanthan gum, guar gum], color [includes beta carotene], vitamins and minerals [calcium phosphate, iron {ferric orthophosphate}, vitamin e {alpha tocopheryl acetate}, zinc sulfate, calcium pantothenate, vitamin a palmitate, vitamin b6 {pyridoxine hydrochloride}, vitamin b2 {riboflavin}, vitamin b1 {thiamine}, folic acid, biotin, vitamin b12, vitamin d3]), parmesan cheese (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking]), parsley.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E235NatamycinPreservative
- E310Propyl gallateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 449 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 1,000 mg | 43% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 5.0 g | — |
| Protein | 23 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 15, 2018
- FDC ID
- 2118406
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Raley's
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.