United States
Data

Tzatziki

by Nob Jill Trading Co · brand owner: Raley's
United States
NOVA4
161 kcalper 100 g · 8% of the reference intake
Barcode (EAN-13)0046567507316
GS1 prefix004 · GS1 US
Additives1: E440
AllergensMilk
0046567507316

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories161 kcal8%
Total fat12.5 g16%
Saturated fat7.1 g36%
Total carbohydrate3.6 g1%
Protein3.6 g7%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated September 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Greek yogurt (cultured pasteurized grade a nonfat milk, cream, whey protein concentrate, pectin, salt), cucumbers, red wine vinegar, garlic, dill, sea salt.

Allergen: Milk
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories45 kcal—
Total fat3.5 g4%
Saturated fat2.0 g10%
Sodium75 mg3%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein1.0 g—
Servings per package
About 8
USDA food category
Dips & Salsa
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated April 16, 2020
FDC ID
2397912

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Raley's

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Saturated fat7.1 g · median 0.00 g
Salt0.67 g · median 1.7 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.