Honey Harissa Salad With Turkey & Couscous
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 110 kcal | 6% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 14.0 g | 5% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 5.0 g | 10% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated December 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
harissa flavored turkey breast (turkey breast, turkey broth, salt, dextrose, sodium phosphate, harissa sauce [bell peppers, jalapenos, canola/olive oil blend, garlic, cilantro, paprika, cumin, caraway seed, citric acid]), couscous (cooked couscous pasta [water, wheat flour, salt, turmeric, natural flavors], contains less than 2% of: cilantro, distilled vinegar, salt, natural flavors, spices, xanthan gum, dehydrated garlic, hot honey sauce [honey, sugar, water, distilled vinegar, aged red cayenne pepper mash, corn starch, contains less than 2% salt, invert sugar, spices, dehydrated garlic, paprika, canola oil], harissa sauce [bell peppers, jalapenos, canola/olive oil blend, garlic, cilantro, paprika, cumin, caraway seed, citric acid]), romaine lettuce, red cabbage, honey lime vinaigrette dressing (water, honey, sugar, distilled vinegar, lime juice, Dijon mustard [water, mustard seed, vinegar, salt, citric acid, tartaric acid, spices], canola oil, sea salt, black pepper), spring mix (spinach, red leaf lettuce, oak leaf, radicchio, red chard, red oak, mizuna, tango, iceberg, arugula, green chard, frisee, green leaf lettuce), dry roasted red bell peppers, roasted carrots (carrot, canola and extra virgin olive oil, sea salt, black pepper), chickpeas (chickpeas, high oleic sunflower oil, canola and/or sunflower, and/or safflower oil, sea salt)
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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