Biscuits and cakes · United States

Cracker Crisps

by Nob Hill Trading Co · 4.4 oz/124 g · brand owner: Raley's
United States
467 kcalper 100 g · 23% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0046567041742
GS1 prefix004 · GS1 US
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list), Sesame seeds (read from the ingredients list)
0046567041742

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories467 kcal23%
Total fat13.3 g17%
Saturated fat0.00 g0%
Total carbohydrate66.7 g24%
Total sugars0.00 g—
Dietary fiber6.7 g24%
Protein13.3 g27%
Sodium0.80 g35%

USDA FoodData Central, CC0, record updated February 11, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK (CULTURED LOWFAT MILK, SODIUM CITRATE, SALT, VITAMIN PALMITATE, VITAMIN D3), EXPELLER PRESSED NON-GMO CANOLA OIL, EXTRA VIRGIN OLIVE OIL, WHOLE GRAIN FLOURS (WHEAT, DARK RYE, SPROUTED WHEAT, AMARANTH, QUINOA), SESAME SEEDS, ONION JUICE, SEA SALT, CHIA SEEDS, POPPY SEEDS, GOLDEN FLAXSEEDS, BAKING SODA, ROASTED. GARLIC, TOPPING SALT, CARAWAY SEEDS.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 5, 2025$3.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 3 crackers (15 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat2.0 g3%
Saturated fat0.0 g0%
Sodium120 mg5%
Total carbohydrate10 g4%
Dietary fiber1.0 g4%
Total sugars0.0 g—
Protein2.0 g—
Servings per package
About 8.5
USDA food category
Crackers & Biscotti
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated February 11, 2021
FDC ID
2385077

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Crackers & Biscotti”. Shelfpedia lists it under “Biscuits and cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Raley's

Source: USDA FoodData Central.

In its category

Position among 2,645 “biscuits and cakes” products sold in the United States
Sugars0.00 g · median 6.3 g
Saturated fat0.00 g · median 2.4 g
Salt2.0 g · median 1.6 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.