Meal kits chicken thighs in a mushroom and red wine sauce with egg noodles, chicken in wine sauce
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 93 kcal | 5% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.39 g | 2% |
| Total carbohydrate | 9.7 g | 4% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 8.5 g | 17% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken thigh, mushroom, cooked egg noodles (water, egg noodle [semolina, {wheat}, durum flour, eggs, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], canola oil and extra virgin olive oil), red wine sauce (water, red wine, pot roast stock [dried soy sauce {wheat, soybeans, salt}, food starch, dextrose, yeast extract, potato starch, dried onion, natural flavors, salt, chicken fat, sugar, caramel color, dried tomato, dried beef and veal stock, wheat flour, beef fat, guar gum], wine powder [maltodextrin, burgundy wine solids], corn starch, onion, shallots, butter pasteurized cream {milk}], beef gelatin, tomato, garlic [water, garlic], sugar, salt, black pepper, dried thyme), shallots, garlic, thyme.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 271 mg | 12% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 5.0 g | — |
| Protein | 22 g | — |
- Servings per package
- About 4
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated June 20, 2019
- FDC ID
- 2136503
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Raley's
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.