Snacks · United States

Dark chocolate clusters

· brand owner: Raley's
United States
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
42.9 gof sugars per 100 g
Barcode (EAN-13)0046567037448
GS1 prefix004 · GS1 US
Additives3: E322, E322i, E330
AllergensNuts, Soybeans
0046567037448

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat28.6 g37%
Saturated fat14.3 g71%
Total carbohydrate57.1 g21%
Total sugars42.9 g—
Dietary fiber0.00 g0%
Protein14.3 g29%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin [emulsifier], and natural vanilla extract), dried cranberries (cranberries, sugar, citric acid, sunflower oil, elderberry juice concentrate [color]), dry roasted almonds, puffed brown rice, organic quinoa puffs, and deodorized cocoa butter.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cluster (7 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories35 kcal—
Total fat2.0 g3%
Saturated fat1.0 g5%
Sodium0 mg0%
Total carbohydrate4.0 g1%
Dietary fiber0.0 g0%
Total sugars3.0 g—
Protein1.0 g—
Servings per package
About 12
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated June 14, 2018
FDC ID
1946729

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Raley's

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars42.9 g · median 10.0 g
Saturated fat14.3 g · median 5.0 g
Salt0.00 g · median 0.85 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.