United States
Data

Ultra Thin & Crispy Pizza Crust

by Raley's · 47 g · brand owner: Raley's
United States
NUTRI-SCOREBCDEANOVA3
645 kcalper 100 g · 32% of the reference intake
4.5 gof sugars per 100 g
Barcode (EAN-13)0046567032214
GS1 prefix004 · GS1 US
Additives3: E282, E297, E300
AllergensGluten, Soybeans
0046567032214

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories645 kcal32%
Total fat11.3 g14%
Saturated fat0.00 g0%
Total carbohydrate118.0 g43%
Total sugars4.5 g—
Dietary fiber4.5 g16%
Protein18.1 g36%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DOUGH CONDITIONER (OAT FLOUR, ASCORBIC ACID, ENZYMES), EXTRA VIRGIN OLIVE OIL, SUGAR, FUMARIC ACID, CALCIUM PROPIONATE (PR

Allergen: GlutenAllergen: Soybeans
  • E282calcium propionatePreservative
  • E297Fumaric acid
  • E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 crust (47 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat3.0 g4%
Saturated fat0.0 g0%
Sodium35 mg2%
Total carbohydrate28 g10%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein5.0 g—
Servings per package
About 6
USDA food category
Crusts & Dough
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated January 18, 2019
FDC ID
2410439

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Raley's

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars4.5 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.