Wood fired crust pizza
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 226 kcal | 11% |
| Total fat | 7.5 g | 10% |
| Saturated fat | 4.5 g | 23% |
| Total carbohydrate | 30.8 g | 11% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 9.0 g | 18% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated August 31, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust: dough (soft wheat flour, water, sunflower seed oil, salt, yeast). topping: white sauce [water, cream (cream, modified starch, mono - and di glycerides of fatty acids, carboxymethylcellulose, sodium citrate, carrageenan), stracchino cheese (milk, salt, animal rennet, lactic ferments), mascarpone cheese (cream, citric acid), corn starch]; mozzarella cheese (milk, salt, starter culture, microbial rennet), mushrooms, seasoned mushrooms [mushrooms, sunflower seed oil, rice starch, salt, garlic, parsley, onion, vegetable aroma, mushroom aroma], fried onion (onion, sunflower seed oil), grana padano dop cheese (milk, salt, animal, rennet, lisozyme from eggs), parsley.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 25, 2026 | $7.98 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 301 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 770 mg | 33% |
| Total carbohydrate | 39 g | 14% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 3
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 14, 2017
- FDC ID
- 1913170
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Raley's
Open Food Facts, ODbL
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.