Crispy Rice

by Raley's · 33 g · brand owner: Raley's

United States

1,070 kcalper 100 g · 54% of the reference intake

45.9 gof sugars per 100 g

Barcode (EAN-13)0046567029528

GS1 prefix004 · GS1 US

Additives2: E322, E322i

AllergensNot given in the source

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	1,070 kcal	54%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	248.0 g	90%
Total sugars	45.9 g	—
Dietary fiber	9.1 g	32%
Protein	18.4 g	37%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC RICE FLOUR, ORGANIC DRIED CANE SYRUP, ORGANIC TAPIOCA SYRUP, SEA SALT, ORGANIC SUNFLOWER LECITHIN.

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup about (33 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	125 mg	5%
Total carbohydrate	27 g	10%
Dietary fiber	1.0 g	4%
Total sugars	5.0 g	—
Protein	2.0 g	—

Servings per package: About 7
USDA food category: Cereal
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated June 27, 2021
FDC ID: 2055915

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Raley's

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States

Sugars45.9 g · median 6.3 g

Saturated fat0.00 g · median 0.88 g

Salt0.00 g · median 0.00 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated February 24, 2025 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated June 27, 2021 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

Where	How long	Note
Pantry · from date of purchase	6–12 months
Pantry · after opening	2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

Brown RiceHannaford Bros. Co.sugar 0.00 g vs 45.9 g · salt 0.00 g vs 0.00 g

Brown Rice Farina Hot CerealBob's Red Mill Natural Foods Inc.sugar 0.00 g vs 45.9 g · salt 0.00 g vs 0.00 g

Organic Creamy Brown Rice Farina Hot CerealBob's Red Millsugar 0.00 g vs 45.9 g · salt 0.00 g vs 0.00 g