United States
Data

Flaked Coconut

by Raley's · 16 g · brand owner: Raley's
United States
NUTRI-SCOREABCDENOVA1
4,300 kcalper 100 g · 215% of the reference intake
39.1 gof sugars per 100 g
Barcode (EAN-13)0046567026084
GS1 prefix004 · GS1 US
Additives1: E223
AllergensNot given in the source
0046567026084

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories4,300 kcal215%
Total fat391.0 g501%
Saturated fat391.0 g1,955%
Total carbohydrate156.0 g57%
Total sugars39.1 g—
Dietary fiber78.1 g279%
Protein39.1 g78%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

COCONUT, SODIUM METABISULFITE (TO RETAIN WHITENESS).

  • E223Sodium metabisulfiteAntioxidant · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (11 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat7.0 g9%
Saturated fat7.0 g35%
Sodium0 mg0%
Total carbohydrate3.0 g1%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein1.0 g—
Servings per package
About 13
USDA food category
Baking Additives & Extracts
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated January 18, 2019
FDC ID
2474467

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Raley's

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars39.1 g · median 6.3 g
Saturated fat391.0 g · median 0.88 g
Salt0.00 g · median 0.00 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.