Snacks · United States

Toffee cashews nuts

· brand owner: Raley's
United States
NUTRI-SCOREABCDENOVA3
467 kcalper 100 g · 23% of the reference intake
43.3 gof sugars per 100 g
Barcode (EAN-13)0046567023441
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk, Nuts, Peanuts, SoybeansMay contain: Milk
0046567023441

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories467 kcal23%
Total fat26.7 g34%
Saturated fat5.0 g25%
Total carbohydrate56.7 g21%
Total sugars43.3 g—
Dietary fiber3.3 g12%
Protein10.0 g20%
Sodium0.40 g17%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cashews, sugar, vegetable oil (may contain one or more of the following: peanut, canola, sunflower and/or soybean oil), butter (cream [milk], salt), sea salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat8.0 g10%
Saturated fat1.5 g8%
Sodium120 mg5%
Total carbohydrate17 g6%
Dietary fiber1.0 g4%
Total sugars13 g—
Protein3.0 g—
Servings per package
About 8.5
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 30, 2020
FDC ID
1928510

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Raley's

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars43.3 g · median 10.0 g
Saturated fat5.0 g · median 5.0 g
Salt1.0 g · median 0.85 g

87% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.