Cooking helpers · United States

Classic Panko Bread Crumbs

by Raley's · brand owner: Raley's

United States

367 kcalper 100 g · 18% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)0046567023144

GS1 prefix004 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	367 kcal	18%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	76.7 g	28%
Total sugars	6.7 g	—
Dietary fiber	3.3 g	12%
Protein	10.0 g	20%
Sodium	183.3 g	7,971%

Open Food Facts, ODbL, record updated May 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, dextrose, sugar, yeast, salt.

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/3 cup (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	110 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	55 mg	2%
Total carbohydrate	23 g	8%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	3.0 g	—

Servings per package: About 7.5
USDA food category: Bread & Muffin Mixes
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated January 18, 2019
FDC ID: 2271742

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Raley's

Open Food Facts, ODbL

In its category

Position among 1,519 “cooking helpers” products sold in the United States

Sugars6.7 g · median 10.0 g

Saturated fat0.00 g · median 1.1 g

Salt458.3 g · median 1.3 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cooking helpers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.