Whole Oats Raisin & Cranberry Cookies
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 1,870 kcal | 94% |
| Total fat | 80.0 g | 103% |
| Saturated fat | 32.0 g | 160% |
| Total carbohydrate | 256.0 g | 93% |
| Total sugars | 128.0 g | — |
| Dietary fiber | 16.0 g | 57% |
| Protein | 32.0 g | 64% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated November 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
OATS 21%, WHEAT FLOUR, VEGETABLE OIL (PALM, SUNFLOWER), SUGAR, RAISINS (CONTAINS RAISINS AND SUNFLOWER OIL), CRANBERRIES 9% (CONTAINS CRANBERRIES, SUGAR AND SUNFLOWER OIL), GLUCOSE-FRUCTOSE SYRUP, RAISING AGENTS (DISODIUM DIPHOSPHATES AND SODIUM BI-CARBON
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 113 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 52 mg | 2% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 8.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 8
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2071913
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Merba B V
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.