Creole italian salad dressing and marinade, creole italian

· brand owner: SAL & JUDY'S

United States

571 kcalper 100 g · 29% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0046212123458

GS1 prefix004 · GS1 US

Additives1: E415

AllergensEggs, Milk, Mustard, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	571 kcal	29%
Total fat	64.3 g	82%
Saturated fat	8.9 g	45%
Total carbohydrate	3.6 g	1%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.64 g	28%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Soybean oil, water, prepared mustard (vinegar, water, mustard seed, salt, turmeric, paprika), red wine vinegar, blue cheese (pasteurized milk, cheese cultures, salt, enzymes with powdered cellulose to prevent caking and natamycin to protect flavor), egg yolk, salt, dehydrated garlic, lemon juice concentrate, black pepper, dried whole oregano, xanthan gum.

Allergen: Eggs Allergen: Milk Allergen: Mustard Allergen: Soybeans

E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	18 g	23%
Saturated fat	2.5 g	13%
Sodium	180 mg	8%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	0.0 g	—

USDA food category: Salad Dressing & Mayonnaise
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated April 8, 2020
FDC ID: 2400704

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SAL & JUDY'S

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars0.00 g · median 4.0 g

Saturated fat8.9 g · median 0.00 g

Salt1.6 g · median 1.7 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.