Chicken Shu Mai
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 125 kcal | 6% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 0.48 g | 2% |
| Total carbohydrate | 15.4 g | 6% |
| Total sugars | 5.8 g | — |
| Dietary fiber | 0.96 g | 3% |
| Protein | 10.6 g | 21% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated May 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken, onions, carrots, green onions, whole wheat flour, sugar, sesame oil, salt, garlic, ginger, white pepper, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, wheat gluten, soy sauce (water, soybeans, salt, sugar, alcohol, vinegar, lactic acid), sugar, water, rice vinegar, lactic acid, citric acid, xanthan gum, natural flavor of capsicum
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Meals with poultry”: 4.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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