United States
Data

Artisan Blends Authentic Mexican Cheese

by Sargento · 28 g · brand owner: Sargento Foods Inc
United States
NUTRI-SCOREABCDENOVA4
1,330 kcalper 100 g · 67% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0046100410080
GS1 prefix004 · GS1 US
Additives4: E160b, E235, E460…
AllergensMilk
0046100410080

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,330 kcal67%
Total fat102.0 g131%
Saturated fat63.8 g319%
Total carbohydrate25.5 g9%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein76.5 g153%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

QUESO QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASADERO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], QUESO GALLEGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], MANCHEGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ANEJO ENCHILADO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, PAPRIKA (COLOR), ENZYMES], POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).

Allergen: Milk
  • E160bAnnattoColor
  • E235NatamycinPreservative
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat9.0 g12%
Saturated fat5.0 g25%
Sodium170 mg7%
Total carbohydrate2.0 g1%
Dietary fiber0.3 g1%
Total sugars0.0 g—
Protein7.0 g—
Servings per package
About 8
USDA food category
Cheese
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated April 9, 2020
FDC ID
2471626

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Sargento Foods Inc

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars0.00 g · median 6.3 g
Saturated fat63.8 g · median 0.88 g
Salt0.01 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

A
All Natural Fresh Mozzarella CheeseKrogersalt 0.00 g vs 0.01 g · saturated fat 37.8 g vs 63.8 g
F
Fresh Ciliegine Mozzarella CheeseBel Gioiososalt 0.00 g vs 0.01 g · saturated fat 38.2 g vs 63.8 g
F
Fresh Mozzarella CheeseBelgioiososalt 0.00 g vs 0.01 g · saturated fat 37.8 g vs 63.8 g
M
Mozzarella CheeseBoar's Headsalt 0.00 g vs 0.01 g · saturated fat 37.8 g vs 63.8 g