
Natural American Cheese Slices
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 368 kcal | 18% |
| Total fat | 31.6 g | 41% |
| Saturated fat | 18.4 g | 92% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 21.1 g | 42% |
| Sodium | 0.84 g | 37% |
Open Food Facts, ODbL, record updated November 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
٨٠٤٠م Vitamin D 0.1mcg Calcium 80mg Iron 0mg Potassium 10mg 8% 0% 6% 0% 0% LOU & LOUIE GENTINE for Loure easy recipes Scan for 5507476 95 *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color). Distributed By SARGENTO FOODS INC. One Persnickety Place, Plymouth, WI 53073 Product of USA Keep Refrigerated Freshness is assured in unopened packages until the date stamped on the front of the package. Enjoy within 5 clays of opening for maximum freshness. Questions or Comments Your comments are welcome at 1-800-243-3737 weekdays from 9 a.m. to 4 p.m. CT. Please provide the freshness date on the package and the UPC bar code numbers. SARGENTO.COM USDA NATURAL CHEESE RUDESS VERIFIED http://processverified.usda.gov 2025 Sargento Cheese Inc. All Rights Reserved. This product contains trademarks of Sargento Cheese Inc. Fresh-Lock® is a registered trademark of Presto Products Company. MAT
- E160bAnnattoColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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