Fun! Balanced Breaks Natural MILD CHEDDAR CHEESE, CHERRIES & BERRIES Flavored Fruit Snacks & Mini Chips Ahoy!
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 386 kcal | 19% |
| Total fat | 21.1 g | 27% |
| Saturated fat | 12.3 g | 62% |
| Total carbohydrate | 36.8 g | 13% |
| Total sugars | 21.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 14.0 g | 28% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated April 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cheddar Cheese [Pasteurized Mill, Choose Culture, Salt, Erizylines, Annatto (Vegetable Color)], Fruit Snacks [Fruit Puree (Pear, Peach, Strawberry, Raspberry, Blackberry, Blueberry, Cherry), Corn Syrup, Sugar, Modified Corn Starch, Gelatin, Citric Acid, Natural Flavor, Coconut Oil, Carnauba Wax, Turmeric Oleoresin (Color), Annatto (Vegetable Color), Anthocyanins (Color), Carrot Juice Concentrate (Color), Blueberry Juice Concentrate (Color), Watermelon Juice Concentrate (Color), Huito Juice Concentrate (Color)], Cookies [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Act), Sugar, Soybean Oil and/or Canola Oil, Palm and Palm Kernel Oil, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Salt, Dextrose, Soy Lecithin, Baking Soda, Milk, NatAnd Artificial Flavor, Caramel Color), Potato Starch (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E163AnthocyaninsColor
- E235NatamycinPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatin
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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