Balanced Breaks Cheese & Crackers
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 395 kcal | 20% |
| Total fat | 25.6 g | 33% |
| Saturated fat | 32.6 g | 163% |
| Total carbohydrate | 25.6 g | 9% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 4.7 g | 17% |
| Protein | 18.6 g | 37% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated May 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
facts crackers (whole grain wheat, canola oil, sea salt), gouda cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], cheddar cheese [pasteurized milk, 170 cheese culture, salt, enzymes, annatto (vegetable color)], potato starch (to prevent caking). ntainer tray (43g) 9 % daily value 14% 29% rate 11g g added sugars 9% 12% 4% 6% 0% 13% made in a facility that also processes peanuts, soy and tree nuts. sargento foods inc. one persnickety place plymouth, wi 53073
- E160bAnnattoColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 270 mg | 12% |
| Total carbohydrate | 11 g | 4% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 0.0 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 3
- USDA food category
- Cheese
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated June 20, 2023
- FDC ID
- 2633791
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
