Balanced breaks
by Sargento · 9 oz
United States
419 kcalper 100 g · 21% of the reference intake
18.6 gof sugars per 100 g
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 419 kcal | 21% |
| Total fat | 27.9 g | 36% |
| Saturated fat | 11.6 g | 58% |
| Total carbohydrate | 27.9 g | 10% |
| Total sugars | 18.6 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 16.3 g | 33% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated January 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Cheddar cheese [(pasteurized milk, cheese culture, salt, enzymes, natamycin (a natural mold inhibitor)], dried fruit and nut blend [cashews, golden raisins, raisins, contains less than 2% of sea salt, sulfer dioxide (as preservative), vegetable oil (cotto
- E235NatamycinPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.