Biscuits and cakes · United States

Dippables, Cheese Dip & Crackers

by Sargento Foods Inc · brand owner: Sargento Foods Inc
United States
NUTRI-SCOREABCDENOVA4
370 kcalper 100 g · 19% of the reference intake
7.4 gof sugars per 100 g
Barcode (EAN-13)0046100039212
GS1 prefix004 · GS1 US
Additives18: E160b, E200, E221…
AllergensGluten, Milk, Soybeans
0046100039212

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories370 kcal19%
Total fat22.2 g28%
Saturated fat5.6 g28%
Total carbohydrate40.7 g15%
Total sugars7.4 g—
Dietary fiber1.9 g7%
Protein7.4 g15%
Sodium1.3 g55%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, partially hydrogenated soybean and cottonseed oil with tbhq, cheddar and other natural cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], whey, sugar, contains 2% or less of: maltodextrin, sodium phosphate, corn syrup solids, salt, lactic acid, sorbic acid (preservative), apo-carotenal (color), xanthan gum, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, ammonium bicarbonate), high fructose corn syrup, sodium alginate, natural flavor, sodium citrate, mono and diglycerides, ascorbic acid, sodium sulfite, citric acid.

  • E160bAnnattoColor
  • E200Sorbic acidPreservative
  • E221Sodium sulfiteAntioxidant · Preservative
  • E270Lactic acid
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 unit (27 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat6.0 g8%
Saturated fat1.5 g8%
Sodium340 mg15%
Total carbohydrate11 g4%
Dietary fiber0.5 g2%
Total sugars2.0 g—
Protein2.0 g—
Servings per package
About 5
USDA food category
Crackers & Biscotti
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2041116

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Sargento Foods Inc

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States
Sugars7.4 g · median 6.7 g
Saturated fat5.6 g · median 2.9 g
Salt3.1 g · median 1.5 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.