Cheese dip & cracker sticks
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 10.7 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 7.1 g | 14% |
| Sodium | 1.1 g | 50% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, cheddar and other natural cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], sugar, partially hydrogenated soybean oil, whey, canola oil, contains 2% or less of: maltodextrin, sodium phosphate, corn syrup solids, salt, lactic acid, sorbic acid (preservative), apo-carotenal (color), xanthan gum, yeast extract, sodium bicarbonate, sodium alginate, natural flavor, sodium citrate, mono and diglycerides, ascorbic acid, citric acid.
- E160bAnnattoColor
- E200Sorbic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 320 mg | 14% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 0.5 g | 2% |
| Total sugars | 3.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 5
- USDA food category
- Crackers & Biscotti
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 13, 2020
- FDC ID
- 2041099
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Sargento Foods Inc
Open Food Facts, ODbL
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits and cakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
