Creamy mozzarella

by Sargento · 6 oz

United States

321 kcalper 100 g · 16% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0046100020227

GS1 prefix004 · GS1 US

Additives3: E235, E460, E460ii

AllergensMilk

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	321 kcal	16%
Total fat	25.0 g	32%
Saturated fat	16.1 g	80%
Total carbohydrate	3.6 g	1%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	21.4 g	43%
Sodium	0.71 g	31%

Open Food Facts, ODbL, record updated August 7, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Low Moisture Mozzarella Cheese (Pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor). Sargento uses cookios Plar

Allergen: Milk

E235NatamycinPreservative
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 60 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Total fat	8.0 g	10%
Saturated fat	5.0 g	25%
Sodium	170 mg	7%
Total carbohydrate	1.0 g	0%
Protein	6.0 g	—

USDA food category: Milk/Milk Substitutes
Data provider: Euromonitor
In FoodData Central: Since April 23, 2026
FDC ID: 2755462

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).