Balanced Breaks
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 419 kcal | 21% |
| Total fat | 27.9 g | 36% |
| Saturated fat | 11.6 g | 58% |
| Total carbohydrate | 30.2 g | 11% |
| Total sugars | 23.3 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 18.6 g | 37% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Gouda cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), natamycin (a natural mold inhibitor)], dried fruit and nut blend [peanuts, cranberries, sugar, contains less than 2% of honey, maltodextrin, modified potato starch, salt, vegetable oil (peanut, cottonseed, soybean and/or sunflower), xanthan gum].
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 170 mg | 7% |
| Total carbohydrate | 13 g | 5% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 8.0 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 3
- USDA food category
- Lunch Snacks & Combinations
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated March 1, 2019
- FDC ID
- 2300730
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Sargento Foods Inc
Open Food Facts, ODbL
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.