Monterey jack natural cheese, walnut oat granola with dark chocolate & golden raisins snacks, monterey jack natural cheese, walnut oat granola with dark chocolate & golden raisins
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 372 kcal | 19% |
| Total fat | 20.9 g | 27% |
| Saturated fat | 10.5 g | 52% |
| Total carbohydrate | 34.9 g | 13% |
| Total sugars | 18.6 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 16.3 g | 33% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Monterey jack cheese [pasteurized milk, cheese culture, salt, potato starch (to prevent caking), enzymes, natamycin (a natural mold inhibitor)], walnut oat granola with dark chocolate [rolled oats, semisweet chocolate (sugar, chocolate liquor, cocoa butte
- E235NatamycinPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 170 mg | 7% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 8.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 3
- USDA food category
- Lunch Snacks & Combinations
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated March 1, 2019
- FDC ID
- 2474230
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Sargento Foods Inc
Open Food Facts, ODbL
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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