Natural double cheddar cheese, vanilla blueberry quinoa clusters with other natural flavors & blueberry juice-infused dried cranberries snacks
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 390 kcal | 20% |
| Total fat | 19.5 g | 25% |
| Saturated fat | 11.0 g | 55% |
| Total carbohydrate | 39.0 g | 14% |
| Total sugars | 19.5 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 14.6 g | 29% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cheddar cheese [pasteurized milk, cheese culture, salt, potato starch (to prevent caking), enzymes, annatto (vegetable color), natamycin (a natural mold inhibitor)], vanilla blueberry clusters with other natural flavors (whole grain oats, brown rice syrup, brown rice, canola oil, sugar, tapioca maltodextrin, quinoa, chia seeds, honey, natural flavor, blueberry fiber, salt, corn starch, rice bran extract), blueberry juice-infused dried cranberries (cranberries, sugar, grape juice concentrate, blueberry juice concentrate, sunflower oil).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 180 mg | 8% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 8.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 3
- USDA food category
- Lunch Snacks & Combinations
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated November 15, 2022
- FDC ID
- 2474231
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Sargento Foods Inc
Open Food Facts, ODbL
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.