United States
Data

Cheese Dip & Cracker Sticks

by Mootown · 28 g · brand owner: Sargento Foods Inc
United States
NUTRI-SCOREABCDENOVA4
1,220 kcalper 100 g · 61% of the reference intake
51.0 gof sugars per 100 g
Barcode (EAN-13)0046100007716
GS1 prefix004 · GS1 US
Additives8: E160b, E200, E270…
AllergensGluten, Milk, Soybeans
0046100007716

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,220 kcal61%
Total fat44.6 g57%
Saturated fat19.1 g96%
Total carbohydrate179.0 g65%
Total sugars51.0 g—
Dietary fiber0.00 g0%
Protein25.5 g51%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B11, RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER CHEDDAR AND OTHER NATURAL CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], SUGAR, WHEY,MILKFAT, CANOLA ON, CONTAINS 2% OR LESS OF;MALTODEXTRIN, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, LACTIC ACID, SORBIC ACID (PRESERVATIVE), APO-CAROTENAL (COLOR), XANTHAN GUM, YEAST EXTRACT,SODIUM BICARBONATE, SODIUM ALGINATE,NATURAL FALOVR, DISTRLED MONOCLYCENDES, ASCORBIC ACID, CITRIC ACID

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E160bAnnattoColor
  • E200Sorbic acidPreservative
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Unit (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat4.0 g5%
Saturated fat1.5 g8%
Sodium310 mg13%
Total carbohydrate13 g5%
Dietary fiber0.3 g1%
Total sugars3.0 g—
Protein2.0 g—
Servings per package
About 5
USDA food category
Crackers & Biscotti
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated October 26, 2020
FDC ID
2312579

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Sargento Foods Inc

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars51.0 g · median 6.3 g
Saturated fat19.1 g · median 0.88 g
Salt0.01 g · median 0.00 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.