Reduced Fat Medium Cheddar Cheese

by Sargento · 19 g · brand owner: Sargento Foods Inc

United States

316 kcalper 100 g · 16% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0046100001851

GS1 prefix004 · GS1 US

Additives2: E160b, E235

AllergensMilk

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	316 kcal	16%
Total fat	21.1 g	27%
Saturated fat	13.2 g	66%
Total carbohydrate	0.00 g	0%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	31.6 g	63%
Sodium	0.66 g	29%

Open Food Facts, ODbL, record updated December 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PASTEURIZED REDUCED FAT MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), VITAMIN A PALMITATE, NATAMYCIN (A NATURAL MOLD INHIBITOR).

Allergen: Milk

E160bAnnattoColor
E235NatamycinPreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices

Date	Price	City
September 16, 2026	$3.99discounted	New York, NY

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 slice (19 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	60 kcal	—
Total fat	4.0 g	5%
Saturated fat	2.5 g	13%
Sodium	125 mg	5%
Total carbohydrate	0.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	6.0 g	—

Servings per package: About 10
USDA food category: Cheese
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated August 31, 2022
FDC ID: 2474233

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Sargento Foods Inc

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States

Sugars0.00 g · median 6.3 g

Saturated fat13.2 g · median 0.88 g

Salt1.6 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.