Kung Pao Noodle Sauce
United States
154 kcalper 100 g · 8% of the reference intake
13.8 gof sugars per 100 g
Barcode (EAN-13)0046015176972
GS1 prefix004 · GS1 US
Additives2: E270, E415
AllergensGluten, Sesame seeds, Soybeans
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 154 kcal | 8% |
| Total fat | 6.9 g | 9% |
| Saturated fat | 0.77 g | 4% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 13.8 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 1.5 g | 3% |
| Sodium | 0.75 g | 33% |
Open Food Facts, ODbL, record updated October 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
water, sugar, soy sauce, water, soybeans, wheat, salt, alcohol, vinegar, lactic acid, rice vinegar, sesame oil, molasses, green onion, modified corn starch, olive pomace oil, dried garlic, salt, spices, paprika, dried onion, dried ginger, yeast extract, xanthan gum
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.