Spanish Rice
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 356 kcal | 18% |
| Total fat | 0.68 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 79.4 g | 29% |
| Total sugars | 4.1 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 6.8 g | 14% |
| Sodium | 1.3 g | 54% |
Open Food Facts, ODbL, record updated September 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched parboiled rice (rice, iron, niacin, thiamin mononitrate, folic acid), maltodextrin, tomato*, onion*, salt, hydrolyzed vegetable protein (corn, soy, wheat), red bell peppers*, green bell peppers*, sugar. contains 0.5% or less of: modified corn starch, calcium phosphate, garlic*, chili powder (chili pepper, spice, salt, garlic powder), vegetable oil (canola, high oleic soybean and/or sunflower oil), citric acid, spice and color, natural and artificial flavor. *dried
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 860 mg | 37% |
| Total carbohydrate | 57 g | 21% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 3
- USDA food category
- Grain Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since August 21, 2025 · label data updated July 12, 2025
- FDC ID
- 2740591
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GENERAL MILLS SALES INC.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
