Biscuits · United States

Old El Paso Stand 'N Stuff Bold Spicy Cheddar Flavored Taco Shells 10 Count

· brand owner: GENERAL MILLS SALES INC.
United States
NUTRI-SCOREABCDENOVA4
484 kcalper 100 g · 24% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-13)0046000467139
GS1 prefix004 · GS1 US
Additives5: E129, E160b, E160c…
AllergensMilk
0046000467139

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories484 kcal24%
Total fat25.8 g33%
Saturated fat11.3 g56%
Total carbohydrate54.8 g20%
Total sugars3.2 g—
Dietary fiber3.2 g11%
Protein6.4 g13%
Sodium0.52 g22%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Limed corn flour, palm oil. contains 2% or less of: salt, whey powder, maltodextrin, onion*, garlic*, monosodium glutamate, jalapeno peppers*, reduced lactose whey, natural and artificial flavor, tomato*, sugar, spices, canola oil, color (red 40 lake, paprika extract, yellows 5 & 6, annatto, turmeric), citric acid, cheddar cheese* (cultured milk, salt, enzymes), sodium phosphate.*dried

  • E129Allura redColor
  • E160bAnnattoColor
  • E160cPaprika extractColor
  • E330Citric acidAntioxidant · Sequestrant
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 shells (31g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat8.1 g10%
Saturated fat3.4 g17%
Sodium161 mg7%
Total carbohydrate17 g6%
Dietary fiber1.2 g4%
Total sugars0.6 g—
Protein1.9 g—
Servings per package
About 5
USDA food category
Biscuits/Cookies
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since April 27, 2023 · label data updated June 16, 2021
FDC ID
2519470

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Open Food Facts, ODbL

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars3.2 g · median 32.3 g
Saturated fat11.3 g · median 8.1 g
Salt1.3 g · median 0.73 g

4% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.