Old El Paso, Tortilla Stuffers
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 164 kcal | 8% |
| Total fat | 3.6 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 25.5 g | 9% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 10.9 g | 22% |
| Sodium | 0.84 g | 36% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked Enriched Rice (Rice, Water, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Seasoned Cooked Beef (Cooked Beef, Water, Hydrolyzed Soy Protein, Salt, Sodium Phosphate), Water, Black Beans, Partially Hydrogenated Soybean Oil, Salt. Contains Less Than 1% Of: Sugar, Cider Vinegar, Spice, Tomato*, Hydrolyzed Soy And Corn Protein, Garlic Powder, Chili Powder (Chili Pepper, Spice, Salt, Garlic Powder), Monosodium Glutamate, Onion Powder, Yellow Corn Flour, Citric Acid, Corn Syrup*, Soy Flour, Natural And Artificial Flavor, Natural Smoke Flavor, Maltodextrin, Turmeric, Disodium Guanylate, Disodium Inosinate, Polysorbate 80, Caramel Color.
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 460 mg | 20% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Entrees, Sides & Small Meals
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated September 26, 2017
- FDC ID
- 1633677
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
General Mills, Inc.
Open Food Facts, ODbL
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.