Old El Paso, Tortilla Stuffers Meal Starter
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 164 kcal | 8% |
| Total fat | 3.6 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 23.6 g | 9% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 7.3 g | 15% |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked Enriched Rice (Rice, Water, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Seasoned Cooked Chicken (Cooked White Chicken Meat, Water, Modified Food Starch, Soy Protein Isolate, Salt, Sodium Phosphate), Corn, Water, Partially Hydrogenated Soybean Oil, Salt, Red And Green Bell Peppers*, Sugar. Contains Less Than 1% Of: Spice, Chili Powder (Chili Pepper, Spice, Salt, Garlic Powder), Onion*, Citric Acid, Corn Flour, Parsley*, Soy Flour, Hydrolyzed Soy Protein, Maltodextrin, Natural Smoke Flavor, Natural Mesquite Smoke Flavor, Colored With Yellow 5 Lake And Yellow 5, Natural Flavor.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 380 mg | 17% |
| Total carbohydrate | 13 g | 5% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Pizza Mixes & Other Dry Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated July 31, 2018
- FDC ID
- 1633678
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
General Mills, Inc.
Open Food Facts, ODbL
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.