Meals · United States

Mexican Rice

by Old el paso · 1 cup · brand owner: General Mills, Inc.

United Statesworld

174 kcalper 100 g · 9% of the reference intake

2.1 gof sugars per 100 g

Barcode (EAN-13)0046000406213

GS1 prefix004 · GS1 US

Additives4: E223, E392, E627…

AllergensEggs, Milk (read from the ingredients list)

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	174 kcal	9%
Total fat	3.1 g	4%
Saturated fat	0.35 g	2%
Total carbohydrate	33.3 g	12%
Total sugars	2.1 g	—
Dietary fiber	0.70 g	3%
Protein	3.5 g	7%
Sodium	0.64 g	28%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, Enriched Parboiled Rice (Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Canola Oil, Salt, Dried Tomato. Contains Less Than 1% Of: Sugar, Natural Flavor, Spice, Chili Powder (Chili Pepper, Spice, Salt, Garlic Powder), Roasted Garlic, Dried Red Bell Peppers, Dried Green Bell Peppers, Paprika, Corn Starch, Maltodextrin, Sunflower Oil (Refined), Yeast Extract, Chili Pepper, Chicken Powder, Egg Yolk, Chicken Fat, Lipolyzed Cultured Cream, Disodium Inosinate, Disodium Guanylate. Freshness Preserved By Sodium Metabisulfite, Ascorbic Acid, Rosemary Extract And Tocopherol.

Allergen: Eggs Allergen: Milk

E223Sodium metabisulfiteAntioxidant · Preservative
E392Extracts of rosemary
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cup (144 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	251 kcal	—
Total fat	4.5 g	6%
Saturated fat	0.5 g	3%
Sodium	930 mg	40%
Total carbohydrate	48 g	17%
Dietary fiber	1.0 g	4%
Total sugars	3.0 g	—
Protein	5.0 g	—

USDA food category: Entrees, Sides & Small Meals
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated December 11, 2017
FDC ID: 1631180

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

General Mills, Inc.

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States

Sugars2.1 g · median 1.8 g

Saturated fat0.35 g · median 2.4 g

Salt1.6 g · median 1.1 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.