Stuffed Nachos Blasted Three Cheese
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 271 kcal | 14% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 4.7 g | 24% |
| Total carbohydrate | 35.3 g | 13% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 9.4 g | 19% |
| Sodium | 0.54 g | 24% |
Open Food Facts, ODbL, record updated October 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Low Moisture Part Skim Mozzarella Cheese (part skim milk, cultures, salt, enzymes), Cheese Sauce Mix (whey, food starch modified, cheddar cheese [milk, cheese culture, salt, enzymes], canola oil, buttermilk concentrate, contains less than 2% of: whey solids, sodium phosphate, cream, salt, annatto [for color], yeast extract, lactic acid, sodium alginate, sodium citrate, natural flavor, mono and diglycerides, yellow 5 and yellow 6), Vegetable Oil (contains less than 2% of: Nacho Seasoning Mix [maltodextrin, salt, cheddar cheese (milk, cheese culture, milk, salt, enzymes), monosodium glutamate, spices, yeast extract, onion powder, tomato powder, garlic powder, cheddar cheese (milk, cheese culture, salt, enzymes), natural flavors, maltodextrin, dehydrated green bell pepper, whey, jalapeno pepper, extractives of paprika, buttermilk solids, lactic acid], Defatted Soy Flour, Modified Whey, Sugar, Medium Chain Triglycerides, Modified Food Starch, Salt, Methylcellulose, Natural Flavor, Butyric Acid, TBHQ (preservative)
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E160bAnnattoColor
- E270Lactic acid
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 460 mg | 20% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 5.5
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since August 20, 2026 · label data updated July 13, 2026
- FDC ID
- 2774998
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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