Old El Paso Breakfast Taco Kit 6 Count
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 297 kcal | 15% |
| Total fat | 11.9 g | 15% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 42.4 g | 15% |
| Total sugars | 3.4 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 5.9 g | 12% |
| Sodium | 0.90 g | 39% |
USDA FoodData Central, CC0, record updated April 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tortillas: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, Glycerin. Contains less than 2% of: Baking Powder (sodium aluminum phosphate, baking soda), Mono And Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, palm, and/or cottonseed oil), Dough Conditioner (salt, wheat starch, enzymes). Cheese Sauce: Water, Vegetable Oil (canola and/or soybean oil), Whey, Cheddar Cheese (milk, cultures, salt, enzymes), Corn Syrup Solids, Maltodextrin, Sodium Phosphate, Salt. Contains 2% or less of: Buttermilk, Natural Flavor, Jalapeno Pepper, Red Bell Pepper, Green Bell Pepper, Sodium Alginate, Cultured Nonfat Milk, Chili Pepper*, Lactic Acid, Color (annatto and paprika extract), Mono And Diglycerides, Spice, Tomato*, Garlic*, Xanthan Gum, Sorbic Acid (to preserve freshness), Onion*, Disodium Inosinate, Disodium Guanylate. *DRIEDGreen Chile Sauce: Tomatillos (tomatillos, citric acid), Water, Green Chile Pepper Puree, Canola Oil, Apple Cider Vinegar, Jalapeno Pepper, Cilantro, Onion*, Modified Corn Starch. Contains 2% or less of: Sugar, Salt, Color (titanium dioxide, yellow 5, blue 1), Lime Juice Concentrate, Garlic*, Onion*, Spice, Xanthan Gum, Citric Acid, Natural Flavor. *DRIED
- E171Titanium dioxideColorread from the ingredients list
- E102TartrazineColorread from the ingredients list
- E133Brilliant blue FCFColorread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 350 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 1,060 mg | 46% |
| Total carbohydrate | 50 g | 18% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 3
- USDA food category
- Baking/Cooking Mixes/Supplies
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since July 24, 2025 · label data updated April 4, 2025
- FDC ID
- 2737329
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Baking/Cooking Mixes/Supplies”. Shelfpedia lists it under “Cooking helpers”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GENERAL MILLS SALES INC.
Source: USDA FoodData Central.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cooking helpers” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.