Spicy queso blanco
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 188 kcal | 9% |
| Total fat | 15.6 g | 20% |
| Saturated fat | 3.1 g | 16% |
| Total carbohydrate | 12.5 g | 5% |
| Protein | 0.00 g | 0% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated September 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, canola oil, jalapeno pepper modified tapioca starch, maltodextrin, whey protein concentrate, natural flavor. contains 2% or less of coconut oil, enzyme modified egg yolk (enzymes, egg yolk, salt), mozzarella cheese (part skim milk, cultures, sal enzymes), cream, nonfat dry milk titanium dioxide, sat xanthan gum, gum arabic, sodium citrate, cheddar cheese (milk, cultures, salt, enzymes), spice extract disodium edta contains egg and milk ingredients.
- E171Titanium dioxideColor
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 30 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 75 mg | 3% |
| Total carbohydrate | 2.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 16
- USDA food category
- Sauces/Spreads/Dips/Condiments
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since August 21, 2025 · label data updated July 12, 2025
- FDC ID
- 2740581
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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