Adobo Steak Burrito Bowl
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 338 kcal | 17% |
| Total fat | 6.5 g | 8% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 61.0 g | 22% |
| Total sugars | 3.9 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 7.8 g | 16% |
| Sodium | 1.3 g | 56% |
Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
rice: parboiled rice, maltodextrin, salt, sugar, natural flavor, dried cilantro, citric acid, sodium citrate, canola oil, lime juice. queso sauce: nonfat milk, cheddar cheese (milk, cheese culture, salt, enzymes), canola oil, whey, whey protein concentrate, sodium phosphate. contains 2 % or less of: jalapenos peppers (jalapenos, vinegar, salt, calcium chloride), salt, natural flavor, onion (onion, vinegar, salt, calcium chloride), red bell peppers (red bell peppers, salt, vinegar, calcium chloride), lactic acid, sodium alginate, potassium phosphate, garlic powder, mono and diglycerides, xanthan gum, sorbic acid, spice, yeast extract. seasoning mix: garlic', onion", salt, spice, tomato*, corn starch, roasted garlic* chipotle pepper", chile pepper, citric acid. contains 2 % or less of: maltodextrin, modified comn starch, canola oil, parsley", vinegar", annatto extract, silicon dioxide (anticaking agent), natural flavor. "dried. contains milk ingredients.
- E200Sorbic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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