Old El Paso Mini Flour Tortilla Bowl Mexican Dinner Kit, Old El Paso
i Photo: Open Food Facts contributors · CC BY-SA
Breads · United States

Old El Paso Mini Flour Tortilla Bowl Mexican Dinner Kit

by Old El Paso · brand owner: GENERAL MILLS SALES INC.
United States
NUTRI-SCOREABCEDNOVA4
231 kcalper 100 g · 12% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-13)0046000101613
GS1 prefix004 · GS1 US
Additives9: E202, E282, E297…
AllergensGluten, Soybeans
0046000101613

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories231 kcal12%
Total fat6.9 g9%
Saturated fat3.1 g15%
Total carbohydrate36.9 g13%
Total sugars3.1 g—
Dietary fiber3.1 g11%
Protein4.6 g9%
Sodium1.2 g52%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Flour tortillas: enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, interesterified soybean oil, glycerin, hydrogenated soybean oil. contains 2% or less of: corn syrup solids, baking powder (sodium aluminum phosphate, baking soda), salt, mono and diglycerides, potassium sorbate and calcium propionate (preservative), fumaric acid, dough conditioner (salt, wheat starch, enzymes). taco sauce: water, tomato paste. contains 2% or less of: sugar, salt, modified corn starch, distilled vinegar, spice, sea salt (potassium magnesium chloride, salt), citric acid, garlic powder, onion powder, chili pepper. seasoning mix: chili pepper, salt, corn starch, onion powder, spice, sea salt (potassium magnesium chloride, salt), maltodextrin. contains 2% or less of: vegetable oil (canola, high oleic soybean and/or sunflower oil), silicon dioxide (anticaking agent), citric acid, sugar, natural flavor.

  • E202Potassium sorbatePreservative
  • E282calcium propionatePreservative
  • E297Fumaric acid
  • E330Citric acidAntioxidant · Sequestrant
  • E422GlycerolHumectant · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 Tortillas, 1 Tbsp Sauce, 1 Tsp Seasoning (66 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories152 kcal—
Total fat4.0 g5%
Saturated fat2.0 g10%
Sodium772 mg34%
Total carbohydrate25 g9%
Dietary fiber2.0 g7%
Total sugars1.3 g—
Protein3.3 g—
Servings per package
About 4
USDA food category
Baking/Cooking Mixes/Supplies
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since December 19, 2024 · label data updated December 1, 2024
FDC ID
2718442

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Open Food Facts, ODbL

In its category

Position among 8,292 “breads” products sold in the United States
Sugars3.1 g · median 4.4 g
Saturated fat3.1 g · median 0.00 g
Salt3.0 g · median 1.2 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.