Egg White Bite Broccoli & Parmesan
United States
114 kcalper 100 g · 6% of the reference intake
Barcode (EAN-13)0045885904838
GS1 prefix004 · GS1 US
Additives2: E412, E415
AllergensEggs, Milk
LabelsNo gluten, Free range, Free range eggs
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 114 kcal | 6% |
| Total fat | 5.7 g | 7% |
| Saturated fat | 4.3 g | 21% |
| Total carbohydrate | 1.4 g | 1% |
| Protein | 12.9 g | 26% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated May 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Egg Whites, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Broccoli, Cream, Corn Starch, Sea Salt, Guar Gum, Baking Powder, Xanthan Gum, Pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.